Vadai 3 pieces

Deep fried urud dal dumplings - similar to a savoury doughnut.

Fish Cutlets 3 pc

Stuffed with sauteed vegetables and fish, crumbed and fried

Chicken 65

Chicken cubes marinated with spices and curry leaf and deep fried.

Puttu with Sambal

Steamed cylinders of ground rice layered with coconut.

10 (pcs) String Hopper with Sothi

Rice Flour (like a rice noodles) steam cooked.

Plain Dosa

Pancake as above without filling but tossed with butter.

Onion Dosa

Pancake as above with onion filling but tossed with butter.

Ghee Dosa

Pancake as above with ghee puting top but tossed with butter

Double Egg Dosa

Pancake as above with egg puting top but tossed with butter.

Masala Dosa

Pancake as above with potato masala puting top but tossed with butter.

Omelette Dosa

Pancake as above with egg with Onion and chillis puting top but tossed with butter.

String Hoppers with Lamb Curry (Medium) & Sothi

10 Pcs String Hoppers (White or Red as per availability) with Lamb Curry & Sothi

String Hoppers (White or Red) with Lamb Curry & Sothi

10 Pcs String Hoppers (White or Red as per availability) with Lamb Curry & Sothi

Saag (Spinach) Paneer

(Mild)

Homemade paneer cooked in a rich spinach gravy with a mixture of Indian spices.

Chicken Vindaloo

Cubes of chicken slow cooked with hot spices and chillies, a traditional dish from Goa and South India is very hot and spicy

Chicken Tikka Masala

Chicken tikka sauteed on a tawa with onion and capsicum in the onion tomato based gravy.

Butter Chicken

(Mild)

Marinated boneless chicken slightly roasted in tandoor oven and cooked in rich tomato gravy finishing with kasthuri methi and a dash of fresh cream.

Saag (Spinach) Chicken

(Mild)

Delicious chicken cooked in a rich spinach gravy with a mixture of Ceylon spices

Lamb Rogan Josh

(Mild)

Another favourite dish of all India tastes medium spiced rich gravy with gharam masala blended with yoghurt and cooked to tender.

Beef Vindaloo

(Hot)

Cubes of beef slow cooked with hot spices and chilles, a traditional dish from Goa and South India is very hot and spley.

Saag (Spinach) Beef

(Mild)

Delicious beef cooked in a rich spinach gravy with a mixture of Ceylon spices.

Chicken Stew with Plain Hoppers 2 nos

Chicken cocked with coconut oil and coconut cream with a touch of ginger, green chili and cinnamon.

Chicken stew with String Hoppers

Chicken cooked with coconut oil and coconut cream with a touch of ginger, green chili and cinnamon.

Chicken Varuval

Without chicken bone. Dry cooked with rich combination of Ceylon spices and coconut cream.

Chicken Curry

Without chicken bone. Cooked with rich combination of Ceylon spices and coconut cream.

Pepper Chicken

Without chicken bone. Cooked with pepper and ginger garlic paste and Ceylon spices.

Lamb Curry

Tender pieces on the bone cooked to perfection using a blend of homemade Ceylon spices.

Beef Curry

Tender pieces on the bone cooked to perfection using a blend of homemade Ceylon spices.

Goat Curry

Tender pieces on the bone cooked to perfection using a blend of homemade Ceylon spices.

Chicken Stew

Chicken cooked with coconut oil and coconut cream with a touch of ginger, green chili and cinnamon

Beans Curry

Beans and onion cooked with coconut milk.

Masoor Dal Curry

Red lentils sauteed in onion, curry leaves, turmeric and cooked in light coconut milk.

Mixed Veggie Curry

Mixed veggie and onion cooked with masala.

Eggplant and Chickpeas Curry

Eggplant and chickpeas cooked with coconut milk.

Eggplant Moju

Deep fried eggplant with curry leaves and onion cooked with special masala.

Tempered Potato

Potatoes tempered with onion, green chillies and fresh spices.

Potato Curry

Potato sauteed in onion, curry leaves, turmeric and cooked in light coconut milk.

Prawn Curry

Prawn, onion, tomato, currry leafs and tamarind cooked with spices.

Fish Curry

King fish, onion, tomato, curry leafs and tamarind cooked with spices.

Devilled Chicken

Wok stir fried with onion, pepper, tomato and a mild sweet and spicy sauce.

Devilled Beef

Wok stir fried with onion, pepper, tomato and a mild sweet and spicy sauce.

Devilled Lamb

Devilled Prawns

Steamed Rice

Pilau Rice

Vege Fried Rice

Chicken Fried Rice

Egg Fried Rice

Goat Biryani

Egg and Prawn Fried rice

Papadums

( 4 pieces)

Mix veg Raita

Paratta

Egg Paratta

Cheese Paratta

Omelette Paratta

Plain Paratta with Chicken Curry

1 Plain Paratta with Dal Curry

2 Plain Paratta with Dal Curry

2 Plain Paratta with Chicken Curry

Egg Paratta with Chicken Curry

Egg Paratta with Dal Curry

Soft Drinks in Can

Masala Tea

Milo Ice

Mango Lassi

Tea (Teh Tarik)

Bru Cofee

2 Plain Hoppers

2 Sweet Hoppers

Egg Hopper

2 Plain Hoppers + Egg Hopper

Banana Leaf Wrapped Rice Pack Chicken

Banana Leaf Wrapped Rice Pack Lamb

Vege Kottu (Roti or String Hopper)

Egg Kottu

Chicken Kottu

Lamb Kottu

Beef Kottu

String Hoppers Kottu(Chicken)

String Hoppers Kottu(Lamb)

String Hoppers Kottu(Beef)